Christmas Menu |
December 2008 |
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3 courses £28.00 |
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Butternut squash and pumpkin soup soup |
Ceviche of diver scallops, black mustard leaf salad |
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Deep fried langoustine, sauce gribiche |
Home cured tuna, pickle ginger, lampfish roe |
Dressed Devonshire crab |
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Monkfish cheeks, Parma ham, aubergine caviar, saffron butter |
Fillet of Cod with shellfish risotto |
Sautéed sea bream, artichoke puree, braised fennel lemon butter |
Jerusalem artichoke, salsify, blue d’auvergne, open ravioli |
Rib-eye steak, ceps sauce, fondant potatoes |
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Christmas pudding |
Mulled wine triffle with cinnamon straw |
Slow roasted banana tatin with liquorice parfait |
Chocolate tart |
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All prices include VAT. An optional 12.5% service charge is shown on the final account. |
EC1V 4NR. Tel: 020 7837 1199