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PRIX FIXE LUNCH MENU |
Tuesday to Saturday |
12:00 to 3:00 pm |
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Sunday |
12:00 to 8:00pm |
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2 courses £10.50 |
3 courses £13.00 |
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Butternut squash soup |
Turbot goujons, mixed leaves, lemon mayonnaise |
Smoked salmon, celeriac remoulade |
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Fish pie, mixed leaves salad |
Deep fried haddock in batter, hand-cut chips |
Pumpkin and sage risotto, brie de Meaux |
Grilled rib-eye steak, béarnaise sauce, hand cut chips |
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Sticky toffee pudding, vanilla ice cream |
Mixed ice cream |
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All prices include VAT. An optional 12.5% service charge is shown on the final account. |
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EC1V 4NR. Tel: 020 7837 1199