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| SAMPLE MAIN MENU |
| March 2010 |
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| Shellfish |
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OYSTERS
Dorset, Brownsea Island rock £1.75
West Mersea Native, # 4 £2.25
CREVETTES
Large prawns cooked in organic cider, garlic, parsley £8.50
MUSSELS
Steamed in white wine, garlic,
Dijon mustard, parsley £6.50 /£12.00
SEAFOOD PLATTER
Served on ice with shallot vinegar and lemon
3 crevettes, ½ crab, 2 rock oysters,
2 native oysters, £18.00
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| Starters |
SARDINES
Grilled, on toast, lemon, capers, parsley £5.00
CHOWDER
New England seafood chowder, smoked pancetta, mussels, scallop roe, smoked haddock, cod, potatoes £5.50
BABY OCTOPUS
Slow cooked, fennel, garlic, parsley, extra virgin olive oil £6.00
CRAB
White meat and avocado cocktail, basil dressing £8.50
BROWN SHRIMPS
Potted in butter and spice, olive oil bread crisps, mache salad, £8.50
SCALLOPS
Caramelized King scallops, Jerusalem artichoke puree, fennel, truffle scented beurre noisette £10.00
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| Main Courses |
FISH AND CHIPS
Beer battered , deep-fried in ground nut oil, Maris Piper chips, mushy peas, gherkin, tartare sauce
HADDOCK £12.50
COD £14.00
FISH CAKES
Salmon, potato, parsley fishcakes, watercress salad £10.50
SALMON
Roasted fillet, fennel puree, saffron velouté £12.50
SMOKED HADDOCK
Natural smoked haddock, mashed potato, soft poached egg, Hollandaise sauce £12.75
SKATE
Caramelized wing, braised English cabbage and leeks £12.75
TUNA
Char-grilled loin, shaved salad of Kohlrabi, carrots, fennel £15.00
SEA BASS
Pan fried fillet, puy lentils, Swiss chard, caper crème fraiche £18.50
WHOLE ROAST FISH
LEMON SOLE
Mushrooms, curly kale £16.00
SEA BREAM
Fennel, lemon £16.00
QUICHE
Butternut squash, shallot, cheddar cheese quiche, chicory, walnut, blood orange salad £10.50
DUCK
Confit leg of Gressingham duck, red wine jus, mashed potato, watercress £12.50
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| Sides £3.50 (each) |
Maris piper chips, aioli
Mashed potatoes
Watercress, sorrel, mache salad
Seasonal vegetables
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EC1V 4NR. Tel: 020 7837 1199