Shellfish |
|
Seafood platter |
|
| Oysters, mussels, prawns, dressed crab |
|
| Small |
£27.00 |
| Medium |
£54.00 |
| ...Or create your own platter from your choice of the shellfish below |
|
| Oysters, English rock, medium (each) |
£1.95 |
| Fresh prawns, garlic and parsley mayonnaise |
£7.00 |
| Mussels mariniére |
£8.00 |
| Dressed crab |
£9.00 |
|
|
Starters |
|
| Butternut squash soup |
£5.75 |
| Smoked salmon, celeriac remoulede, corn leaves |
£6.50 |
| Crayfish, avocado cocktail |
£7.00 |
| Turbot goujons, mixed leaves, lemon mayonnaise 7.50 |
|
| Chicory salad, pine nuts and pear, bleu d’auvergne cheese |
£7.50 |
| Home smoked mackerel parfait, toast |
£7.50 |
| Herring roe, toast, garlic and caper butter |
£8.00 |
| Home cured tuna, coriander cress, honey, lemon and ginger dressing |
£8.00 |
| Salt and pepper squid, mixed leaves, HP mayonnaise |
£8.00 |
| Potted shrimps |
£8.50 |
| Deep fried langoustines, mixed leaves, garlic mayonnaise |
£8.50 |
|
|
Main Courses |
|
Fish of the day |
|
| Today’s fish haddock, cod or plaice |
£13.50 |
| Can be deep fried in batter or egg & matzo meal, steamed or grilled. |
|
| Served with chips, mash or garden leaves. |
|
| Goat cheese and aubergine salad with toasted pine nuts |
£10.00 |
| Pumpkin risotto with sage, brie de maux, black truffle |
£10.50 |
| Smoked haddock and salmon fishcake, spinach, beurre blanc |
£12.50 |
| Lobster salad |
£16.00 |
| Red snapper, spinach, orange beurre blanc, sea aster |
£16.00 |
| Monkfish cheeks, Parma ham, aubergine caviar |
£16.00 |
| Pan fried sea bream, roast beetroot, fondant potato, bitter cress |
£17.00 |
| Fillet of halibut with flageolets beans broth |
£20.50 |
| Poached John Dory with sautéed ceps sauce, celeriac mash |
£21.00 |
| Grilled or pan-fried Dover sole, new potatoes, caper brown butter |
£26.00 |
| Confit duck, braised figs, armagnac sauce |
£16.50 |
|
|
Side Orders |
|
| Mushy peas / |
£2.50 |
| Hand-cut chips / Mash / New potatoes |
£2.75 |
| Green beans/Spinach/Wild cabbage |
£3.50 |