Elysium, California Black Muscat Dessert Wine, 2007
Flavours of rose and lychee, wonderful with blue cheese, cream, vanilla and chocolate.£20.00 (half bottle) £7.25 (glass)

Chateau de Stony, Muscat de Frontignan, 2007
Intensely golden colour, an elegant nose of oranges and honey. £19.50 (half bottle) £7.00 (glass)

Maculan, Dindarello Moscato, Gialo del Veneto, 2007
Lemon rind, honey and apricots – medium sweet with a fruity finish £23.00 (half bottle) £8.25 (glass)

D’Arenberg, The Noble Riesling, Australia, 2006
Mouth filling late-harvest Riesling with sweet kumquat and peach flavours £27.50 (half bottle) £9.00 (glass)

Vin Santo Del Chianti Rufina, Fattoria Di Basciano, Renzo Masi, Italy, 2002
Dark amber colour, intense flavours of stone fruits with a crisp rich finish. £35.00 (half bottle) £12.25 (glass)

Contero, Moscato D'Asti, DOCG, 2008
This gently sparking wine is light, sweet and grapey on the palate with a dry finish. £22.50 (bottle)

Contero, Brachetto D'Acqui, DOCG, 2008
Lightly sparkling red wine with a superb aroma of crushed rose petals. £29.50 (bottle)

Pedro Ximenez Viejo Napoleon, Bodegas Hidalgo
Sticky toffee pudding in a glass – this is sensationally thick, old Special Reserve Sherry £45.00 (bottle) £5.00 (glass)

Dessert wines are served in 125ml and sherry in 100ml measures.