|
|
Desserts
| Homemade ice cream |
£4.75 |
| Sorbet |
£4.75 |
| Bakewell tart, crème fraiche |
£5.00 |
| Lemon tart, crème fraiche |
£5.00 |
| Sticky toffee pudding, toffee sauce, vanilla ice cream |
£5.00 |
| Cheese plate, quince jelly |
£7.50 |
Dessert Wines
| |
Bottle |
Half |
Glass |
| Contero, Moscato D'Asti, DOCG, 2004 |
£19.50 |
|
|
| This gently sparking wine is light, sweet and grapey on the palate with a dry finish. |
| Contero, Brachetto D'Acqui, DOCG, 2004 |
£24.50 |
|
|
| Lightly sparkling red wine with a superb aroma of crushed rose petals |
| Chateau de Stony, Muscat de Frontignan, 2005 |
|
£16.75 |
£5.50 |
| Intensely golden colour, an elegant nose of oranges and honey |
| Brown Brothers, Orange Muscat & Flora Australia, 2006 |
|
£16.00 |
£5.75 |
| Flavours of citrus and stone fruit, fresh crisp finish |
| Maculan, Dindarello Moscato, Gialo del Veneto, 2004 |
|
£21.00 |
£7.00 |
| Lemon rind, honey and apricots – medium sweet with a fruity finish |
| D’Arenberg, The Noble Riesling, Australia, 2006 |
|
£26.00 |
£9.00 |
| Mouth filling late-harvest Riesling with sweet kumquat and peach flavours |
| Pedro Ximenez Viejo Napoleon, Bodegas Hidalgo |
£45.00 |
|
£5.00 |
Sticky toffee pudding in a glass – this is sensationally thick, old Special Reserve Sherry |
Dessert wines are served in 125ml and sherry in 75ml glasses.
Digestifs
|
ABV |
50 ml |
| Cognac |
| Hine, Rare, Fine Champagne, VSOP |
40.0% |
£8.25 |
| Armagnac |
| Janneau, VSOP |
40.0% |
£6.00 |
| Calvados |
| Hors d’age, Berneroy |
43.0% |
£5.25 |
| Malt Whisky |
| The Glenlivet, Speyside, 12 year old |
40.0% |
£5.75 |
| Laphroig, Islay, 10 year old |
40.0% |
£6.50 |
| Talisker, Islands, 10 year old |
45.8% |
£8.00 |
| Oban, Highland 14 year old |
43.0% |
£8.50 |
Liqueurs
| |
ABV |
50 ml |
| Amaretto |
28.0% |
£3.75 |
| Baileys |
17.0% |
£3.25 |
| Cointreau |
40.0% |
£4.00 |
| Drambuie |
40.0% |
£5.25 |
| Plymouth Damson Gin |
40.0% |
£4.25 |
| Plymouth Sloe Gin |
40.0% |
£4.25 |
| Sambuca |
40.0% |
£4.75 |
| Tia Maria |
26.5% |
£3.50 |
| Add a Liqueur or Spirit to an iced or cream coffee |
|
EC1V 4NR. Tel: 020 7837 1199