| SAMPLE SUNDAY BRUNCH MENU |
| Served every Sunday from 11.00 to 4.00 |
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English rock oysters (each) £2.00
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Scrambled eggs, smoked salmon £6.00
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Eggs Benedict £6.00
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Omelette £6.50
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Soup of the day £6.00
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Salmon rillettes £6.00
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Confit mackerel pâté, crostini £6.00
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Pint of fresh prawns, aioli £8.50
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Mussels marinière and chips £12.50
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Fish cake, purple sprouting broccoli £13.50
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Salt crust baked salmon, new potatoes, french beans £14.50
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Fish pie, mixed leaves salad £14.50
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Deep fried haddock in batter,
hand-cut chips £14.50
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| Please note that certain dishes are changeable dependent on seasonal produce. |
EC1V 4NR. Tel: 020 7837 1199